The weekly event all our guests look forward to.

A dive into the most ancient recipes and the most genuine flavours brought at your table by our sfoglina (the lady who makes pasta) and our kitchen staff in order to let you experience the culinary tradition of Romagna

Hand-rolled piadina and tagliatelle, pies, frittata, gratin vegetables and selections of local cured meats, cold cuts and cheeses are just some of the dishes you will savour.